Gourmet Stuffed Clams

In the tradition of New Bedford fisherman these are
made of fresh chopped clams lightly tossed with
Portuguese chorizo, Asiago cheese, bread crumbs
and chopped herbs.

Gourmet Stuffed Clams:

$ 30.95 for 6 pack.

Ingredients & Cooking Instructions Below

COOKING DIRECTIONS: PREHEAT OVEN TO 400 °F. PLACE SHELL ON UNGREASED BAKING SHEET. BAKE FOR 20 MINUTES.

INGREDIENTS: CLAM, CLAM JUICE (SEA CLAM JUICE, SALT, NATURAL FLAVORING), CHORIZO SAUSAGE (PORK, WATER, SALT, CONTAINS 2% OF VINEGAR, DEXTROSE, NONFAT DRY MILK, PAPRIKA, SPICES, GARLIC POWDER, ASCORBIC ACID (VITAMIN C), SODIUM NITRATE), PANKO (UNBLEACHED WHEAT FLOUR, EVAPORATED CANE JUICE, YEAST, SEA SALT), BUTTER, SEASONED BREAD CRUMBS (ORGANIC WHEAT FLOUR, ORGANIC PALM OIL, ORGANIC OLEIC SAFFLOWER OIL AND/OR ORGANIC OLEIC SUNFLOWER OIL, SEA SALT, ORGANIC EVAPORATED CANE JUICE, BAKING SODA, CREAM OF TARTAR, YEAST ENZYMES, NATURAL VITAMIN E), ONION, ASIAGO CHEESE (CULTURED MILK, ENZYMES, SALT), PARSLEY, GARLIC, LEMON JUICE, CLAM POWDER (DEHYDRATED CLAM BROTH, MALTODEXTRIN), PEPPER, SPICES.

CONTAINS: MILK, FISH, SHELLFISH AND WHEAT.