Gourmet Stuffed Scallops

Tender shrimp, juicy lobster, blue crab meat and bay
scallops are sautéed in white wine with squeezed lemon,
then mixed with herbs and crunchy Japanese bread crumbs.

Gourmet Stuffed Scallops

$ 39.95 for 6 pack.

Ingredients & Cooking Instructions Below

COOKING INSTRUCTIONS: PREHEAT OVEN TO 400 °F. PLACE SHELL ON UNGREASED BAKING SHEET. BAKE FOR 20 MINUTES.

INGREDIENTS: CHEESE BUTTER SAUCE (MILK, CREAM, PARMESAN CHEESE (PARTSKIM MILK, CHEESE CULTURE, SALT, ENZYME), BUTTER (CREAM, SALT), WHITEWINE, CHABLIS WINE REDUCTION, MODIFIED FOODS STARCH, SPICES, LEEKS, GARLIC,
XANTHAN AND GUAR GUM), PANKO BREAD CRUMB(UNBLEACHED WHEATFLOUR, EVAPORATED CANE JUICE, YEAST, SEA SALT), SHERRY, LOBSTER, SHRIMP,SCALLOPS, CRAB (CRAB, SODIUM PYROPHOSPHATE), CHEDDAR CHEESE (FRESH PASTEURIZED
MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, ONION, CELERY,CHILI SAUCE (CHILI, WATER, SUGAR, GARLIC, SALT, VINEGAR), CHIVES, ONION POWDER,GRANULATED GARLIC.

CONTAINS: MILK, WHEAT, SHELLFISH, FISH. THIS PRODUCT

CONTAINS: WINE WHICH HAS NATURALLY OCCURRING SULFITES.