Lobster Macaroni and Cheese
The chunks of savory lobster turn this ultra-rich and creamy dish from simple comfort food to an incredible gourmet specialty.
A must have dish for the Lobster enthusiast ! This is not like mom's Mac n Cheese !

Ingredients & Cooking Instructions Below
PASTA (DURUM WHEAT SEMOLINA ENRICHED WITH IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), LOBSTER CREAM SAUCE (MILK AND CREAM, WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP?S MILK, SALT, RENNET), SOYBEAN OIL, SALT, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVOR, TAMARIND), MUSTARD POWDER, SPICES), LOBSTER MEAT, BUTTER (CREAM, SALT), SHERRY, LOBSTER BASE (COOKED LOBSTER MEAT, SALT, ORGANIC EVAPORATED CANE JUICE, TOMATO, BUTTER, DRIED WHEY, NATURAL FLAVORING, CODFISH POWDER), TOMATO PASTE (TOMATOES, SALT, CITRIC ACID), CELERY, ONIONS, MODIFIED FOOD STARCH, SPICES, AND GRANULATED GARLIC), LOBSTER MEAT, CRACKER (SUGAR, PARTIALLY HYDROGENATED COTTONSEED OIL, HIGH FRUCTOSE CORN SYRUP, LEAVENING (CALCIUM PHOSPHATE, POTASSIUM CARBONATE), SALT, SOY LECITHIN), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARSLEY, PAPRIKA.
CONTAINS: WHEAT, MILK, FISH, SHELLFISH AND SOY. THIS PRODUCT CONTAINS WINE WHICH HAS NATURALLY OCCURRING SULFITES.
Cooking instructions: Cook from thawed state only. Remove film from tray & thaw in refrigerator. Microwave: cover tray in plastic wrap and microwave on high for two minutes. Carefully remove plastic and stir. Heat for an additional 1 to 2 minutes as necessary. Oven: Preheat oven to 350 F. Heat in container for 20 min.

