Lobster Pie

Big sweet chunks of Lobster meat in a butter sauce. Baked into a flaky crust, a New England favorite !

Each Lobster Pie is 12 ounces and ready to be heated and enjoyed!

Ingredients & Cooking Instructions Below

LOBSTER MEAT, BUTTER SAUCE (CREAM, SALT, WHITE WINE, WHITE WINE REDUCTION, LEEKS, GARLIC, XANTHAN/GUAR GUM, SPICES) CRACKER (SUGAR, PARTIALLY HYDROGENATED COTTONSEED OIL, HIGH FRUCTOSE CORN SYRUP, LEAVENING (CALCIUM PHOSPHATE, POTASSIUM CARBONATE), SALT, SOY LECITHIN), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARSLEY, PAPRIKA.

CONTAINS: SHELLFISH, MILK AND SOY. THIS PRODUCT CONTAINS WINE WHICH HAS NATURALLY OCCURRING SULFITES.

Cooking instructions: Cook from thawed state only. Remove film from tray & thaw in refrigerator. Microwave: cover tray in plastic wrap and microwave on high for two minutes. Carefully remove plastic and stir. Heat for an additional 1 to 2 minutes as necessary. Oven: Preheat to 350 F Heat in container for 20 min.