Lobster Ravioli

Lobster Ravioli :

$ 37.95 for each 12 oz serving

Ingredients & Cooking Instructions Below

Lobster Ravioli
Ingredients: Ravioli Pasta (enriched durum flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, pasteurized whole eggs), Filling (lobster meat (water, salt), ricotta cheese (pasteurized whey, milk & cream), heavy cream, mozzarella (cultured pasteurized part skim milk, salt, enzymes), panko bread crumbs (bleached wheat flour, dextrose, yeast, salt), egg whites (egg whites, water, guar gum), leeks, modified corn starch, salt, butter flavor (maltodextrin, natural flavors, autolyzed yeast extract, ascorbic acid, black pepper), lobster meat; sauce (milk, cream, water, lobster meat, parmesan cheese (pasteurized cows milk, salt, enzymes), enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), butter (milk, cream), sherry (wine, salt, sulfites), lobster base (cooked lobster meat, salt, lobster concentrate, butter, tomato paste, maltodextrin, dextrose, corn starch, lobster powder, tomato powder, guar gum, clam powder, disodium inosinate, disodium guanylate and natural flavoring), tomato paste (tomatoes, salt, citric acid), celery, onion, spices, granulated garlic.
Contains: Wheat, eggs, lobster, milk & clam

Cooking instructions: Cook from thawed state only. Remove film from tray & thaw in refrigerator. Microwave: cover tray in plastic wrap and microwave on high for two minutes. Carefully remove plastic and stir. Heat for an additional 1 to 2 minutes as necessary. Oven: Preheat oven to 350 F. Heat in container for 20 min.