Chowders and Bisques

New England Clam Chowder

Featuring a generous portion of succulent sea clams in a fresh take on an old New England Favorite !

New England Chowders and Bisques come in convenient heavy mill boilable bags. Please see bottom of web page for cooking instructions.

New England Clam Chowder:
$ 11.95 For 20 Ounces (2 Servings) Shipped frozen

Gourmet Lobster Bisque

A down east family favorite combining the likes of rich flavorful cream and sweet tender lobster meat, accented with sherry and perfectly balanced spices !

New England Lobster Bisque:
$ 11.95 For 20 Ounces (2 Servings) Shipped frozen

Shrimp and Roasted Corn Chowder

A cream base enchanced with sweet corn, highlighted by the addition of shrimp, red bell peppers for a country twist on an old tradition.

Shrimp and Roasted Corn Chowder is a delicious alternative to our Clam Chowder. Give it a try we know you will love it !

Shrimp and Roasted Corn Chowder:
$ 11.95 For 20 Ounces (2 Servings) Shipped frozen.

Charleston She Crab Soup

Charleston She Crab Soup is a cross between a bisque and a chowder, made with their famous blue crab meat. A low country classic ! A must have to complete one of our wonderful live lobster dinners.

Charleston She Crab Soup:
$ 11.95 For 20 Ounces (2 Servings) Shipped frozen

Cooking Instructions

COOKING DIRECTIONS: THAW IN REFRIGERATOR. MICROWAVE –
CUT ACROSS TOP OF POUCH. POUR INTO MICROWAVE SAFE DISH.HEAT ON HIGH FOR 3 MINUTES, STIR, HEAT FOR AN ADDITIONAL 3MINUTES. STOVE TOP – PLACE UNOPENED POUCH IN BOILING WATER.HEAT FOR 10 – 12 MINUTES. CAREFULLY REMOVE POUCH, SNIP CORNER AND POUR INTO SERVING DISH.